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| Model Code | BK-Victoria |
|---|---|
| Weight (kg) | 250g |
| Pour over | Yes (Highly recommended for filter/V60 brew methods) |
| Sub1 | Specialty whole-bean coffee |
| Origin | Uganda |
| Roast | Medium (Optimized for balanced filter and espresso extractions) |
| Process | Natural (Dry Processed) |
| Cupping Notes | Tangerine, Grapes, Honey, Nuts. |
Notes: Tangerine, Grapes, Honey, Nuts.
| Model Code | BK-Victoria |
|---|---|
| Weight (kg) | 250g |
| Pour over | Yes (Highly recommended for filter/V60 brew methods) |
| Sub1 | Specialty whole-bean coffee |
| Origin | Uganda |
| Roast | Medium (Optimized for balanced filter and espresso extractions) |
| Process | Natural (Dry Processed) |
| Cupping Notes | Tangerine, Grapes, Honey, Nuts. |
